Restaurant Week is one of my most favorite times of the year... a 3-4 course meal for $20.12 ($20.11 last year, $20.10 the year before, etc.)
Yesterday, I went out to dinner at Firebox with my co-worker, Ginny. We've tried to go to Firebox in the past with a bigger group of us, but we have a department of fairly picky eaters, so we've never actually made it there. Ginny loves the place, so we decided to go... just the two of us!
So, when I looked at the menu, the $20.12 deal was on farm-fresh foods I've never eaten before. I could've paid an extra couple bucks for something I knew I'd like, but decided to order
all new things... Vinho Verde (instead of Riesling), fried eggplant (instead of calamari), cheese ravioli (instead of beef or salmon). The food was delicious, so I'm glad I finally stepped out of my "box!"
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| Vinho Verde |
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| Fried Eggplant |
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| Cheese Ravioli |
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