One of Sarah's favorite places to eat is On the Border. I've only ever been there for drinks, so I was excited about margaritas, chips/salsa, and tacos. As I browsed the menu, Sarah, Andrea, and Denise already knew what they wanted. I had an idea because I typically order the same thing whenever I have Mexican, and when our server came with our second pitcher of strawberry margaritas, I was ready to order. I asked for steak tacos minus all the fixings, plus lettuce and sour cream... she then recommended I have their do-it-yourself fajitas, instead.
So, last night, I made my first fajitas. She asked what I whether I wanted black beans or refried beans... I asked if I could have no beans, and she offered to substitute fries. Well, after initially saying yes to my safety food of fries, I changed my mind, and decided to go out on a (short) limb and try refried beans for the first time, too. Making my fajitas was kind of exciting, and I surprisingly liked the refried beans. Cheers to being less predictable these days.
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